Lavkarbo Smultringer/ donuts
70 g kremost naturell50g smør1 dl mandelmelk1,5 ts gjær1 ts yacon sirup0,5 dl sukrin +60g pofiber40 kokosmel20-30g mandelmel1,5 ss fiberhusk2 ts
Read More70 g kremost naturell50g smør1 dl mandelmelk1,5 ts gjær1 ts yacon sirup0,5 dl sukrin +60g pofiber40 kokosmel20-30g mandelmel1,5 ss fiberhusk2 ts
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